Flavor Options
The possibilities are endless.
The Basics
Chocolate or vanilla cake
Chocolate or vanilla buttercream
Sprinkles
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It doesn't get more basic than that.
Chocolate cake with vanilla buttercream. (Pictured right)
Commit to a Flavor
Have a favorite flavor? I can incorporate it into all aspects of the cake.
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Strawberry cake with strawberry buttercream, layered with fresh strawberries, and topped with more strawberries.
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Oreo cake with Oreo buttercream, layered with crumbled Oreos, and topped with more Oreos.
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Chocolate cake with chocolate buttercream, chocolate ganache, and chocolate truffles. (Pictured left)
A Play on Favorites
Take inspiration from your favorite candy bar, Starbucks order, or cocktail.
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Snickers Cake: Chocolate cake with peanut butter frosting. Filled with salted caramel and chopped peanuts. All topped with chocolate ganache, salted caramel, chopped peanuts, and Snickers candy bar pieces. (Pictured right)
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Pumpkin Spice Latte Cake: Spiced pumpkin cake with spiced espresso buttercream. Topped with sweet cream and dusted with cinnamon.
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Mojito Cake: Mint and lime flavored cake layered with lime curd and mint buttercream.Topped with fresh mint leaves, lime zest, and fresh whipped cream.
Personalize It
Your cake. Your way.
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Writing
Sprinkles
Fondant decoration
Cake toppers
Colors
Mix & Match
Cake flavors: Chocolate, vanilla, lemon, strawberry, coconut, red velvet, carrot cake, Oreo, funfetti, apple spice, gingerbread, pumpkin chocolate chip, etc.
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Buttercream flavors: Chocolate, vanilla, strawberry, coconut, Oreo, brown butter, Nutella, caramel, peanut butter, mint, mint Oreo, spiced (cinnamon, nutmeg, cardamon, clove), lemon, etc.
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Layers: Fresh fruit, candy, sprinkles, ganache (dark, milk, or white chocolate), mousse, lemon curd, cookie crumbles, brownie crumbles, salted caramel, cookie dough, etc.
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Flavors and flavor combinations are limitless. Don't see what you want? Just ask!
